Join Chris Helzer, Science Director of the Nature Conservancy of Nebraska as he compares the impacts of grazing cattle or bison on prairie ecosystems.
Citations
Galbraith, J., Rodas-González, A., López-Campos, Ó., Juárez, M., & Aalhus, J. (2014). Bison meat: Characteristics, challenges, and opportunities. Animal Frontiers, 4(4), 68–73. https://doi.org/10.2527/af.2014-0036
Kohl, M. T., Krausman, P. R., Kunkel, K., & Williams, D. M. (2013). Bison Versus Cattle: Are They Ecologically Synonymous? Rangeland Ecology & Management, 66(6), 721–731. https://doi.org/10.2111/REM-D-12-00113.1
Ranglack, D. H., Durham, S., & Toit, J. T. (2015). EDITOR’S CHOICE: Competition on the range: science vs. perception in a bison–cattle conflict in the western USA. Journal of Applied Ecology, 52(2), 467–474. https://doi.org/10.1111/1365-2664.12386
Steuter, A., & Hidinger, L. (1999). Comparative Ecology of Bison and Cattle on Mixed-Grass Prairie. 9, 15.
Stoy, P. C., Cook, A. A., Dore, J. E., Kljun, N., Kleindl, W., Brookshire, E. N. J., & Gerken, T. (2021). Methane efflux from an American bison herd. Biogeosciences, 18(3), 961–975. https://doi.org/10.5194/bg-18-961-2021