Join Tim and Kim as they chew the fat on meat substitutes and their marketing with Leah McGrath, corporate dietitian with Ingles Markets. To hear more from Leah check out her Twitter @InglesDietitian.
Citations
Curtain, F., & Grafenauer, S. (2019). Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves. Nutrients, 11(11), 2603. https://doi.org/10.3390/nu11112603
Davitt, E. D., Winham, D. M., Heer, M. M., Shelley, M. C., & Knoblauch, S. T. (2021). Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students. Journal of Nutrition Education and Behavior, 53(7), 564–572. https://doi.org/10.1016/j.jneb.2021.04.459
He, J., Evans, N. M., Liu, H., & Shao, S. (2020). A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes. Comprehensive Reviews in Food Science and Food Safety, 19(5), 2639–2656. https://doi.org/10.1111/1541-4337.12610
Lynch, H., Johnston, C., & Wharton, C. (2018). Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance. Nutrients, 10(12), 1841. https://doi.org/10.3390/nu10121841
Michel, F., Hartmann, C., & Siegrist, M. (2021). Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives. Food Quality and Preference, 87, 104063. https://doi.org/10.1016/j.foodqual.2020.104063
Santo, R. E., Kim, B. F., Goldman, S. E., Dutkiewicz, J., Biehl, E. M. B., Bloem, M. W., Neff, R. A., & Nachman, K. E. (2020). Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective. Frontiers in Sustainable Food Systems, 4, 134. https://doi.org/10.3389/fsufs.2020.00134
van Vliet, S., Kronberg, S. L., & Provenza, F. D. (2020). Plant-Based Meats, Human Health, and Climate Change. Frontiers in Sustainable Food Systems, 4, 128. https://doi.org/10.3389/fsufs.2020.00128