Cows on the Planet

Livestock and global food security

Episode Summary

Join Dr. Gbola Adegosan of the University of Florida as he discusses his work with the Gates Foundation to improve the health of children and women in low-income countries by supplementation with animal proteins.

Episode Notes

Literature Citied

Adesogan, A. T., Havelaar, A. H., McKune, S. L., Eilittä, M., & Dahl, G. E. (2020). Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters. Global Food Security, 25, 100325.

Balehegn, M., Duncan, A., Tolera, A., Ayantunde, A. A., Issa, S., Karimou, M., Zampaligré, N., André, K., Gnanda, I., Varijakshapanicker, P., Kebreab, E., Dubeux, J., Boote, K., Minta, M., Feyissa, F., & Adesogan, A. T. (2020). Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countries. Global Food Security, 26, 100372.

Leroy, G., Boettcher, P., Besbes, B., Peña, C. R., Jaffrezic, F., & Baumung, R. (2020). Food securers or invasive aliens? Trends and consequences of non-native livestock introgression in developing countries. Global Food Security, 26, 100420.

Vipham, J. L., Amenu, K., Alonso, S., Ndahetuye, J.-B., Zereyesus, Y., Nishimwe, K., Bowers, E., Maier, D., Sah, K., Havelaar, A., & Grace, D. (n.d.). No food security without food safety: Lessons from livestock related research. 16.