Join Tim and Kim as they talk about all your favorite potential residues in beef, from hormones and antibiotics to genetically-modified crops, with Dr. Joe Schwarcz, Director of the Office for Science and Society at McGill University.
Join Tim and Kim as they talk about all your favorite potential residues in beef, from hormones and antibiotics to genetically-modified crops, with Dr. Joe Schwarcz, Director of the Office for Science and Society at McGill University.
Citation
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