Join Tom Lynch-Staunton of the Nature Conservancy of Canada as he discusses how cattle grazing affects endangered species and biodiversity in general.
Citation
Alkemade, R., Reid, R. S., van den Berg, M., de Leeuw, J., & Jeuken, M. (2013). Assessing the impacts of livestock production on biodiversity in rangeland ecosystems. Proceedings of the National Academy of Sciences, 110(52), 20900–20905. https://doi.org/10.1073/pnas.1011013108
Carlyle, C. N. (n.d.). THE BENEFITS OF CATTLE FOR CARBON STORAGE AND BIODIVERSITY IN THE CANADIAN PRAIRIE. 23.
Editorial: Cattle and Conservation Biology—Another View. (2021). 4.
Pogue, S. J., Kröbel, R., Janzen, H. H., Alemu, A. W., Beauchemin, K. A., Little, S., Iravani, M., de Souza, D. M., & McAllister, T. A. (2020). A social-ecological systems approach for the assessment of ecosystem services from beef production in the Canadian prairie. Ecosystem Services, 45, 101172. https://doi.org/10.1016/j.ecoser.2020.101172